It depends what you are measuring, eg water is heavier than flour.
16 tablespoons to a cup, 8 tablespoons to half a cup
About 7 and 1/3 Tablespoons will contain 90 grams of granulated sugar. That is nearly 1/2 cup (8 Tablespoons). For reference, one cup of granulated sugar weighs 195 grams. There are 16 Tablespoons in one cup.
One Tablespoons equals 15grams, so you will need 2 tablespoons
One tablespoon of ketchup is approximately 15 grams. Therefore, 2 tablespoons of ketchup would equal about 30 grams.
Well, darling, there are 16 tablespoons in one cup, and a half pint is equal to one cup, so there are 8 tablespoons in half a pint of heavy cream. Math might not be everyone's strong suit, but trust me on this one.
That would be 3 tbsp.
16 tablespoons to a cup, 8 tablespoons to half a cup
About 7 and 1/3 Tablespoons will contain 90 grams of granulated sugar. That is nearly 1/2 cup (8 Tablespoons). For reference, one cup of granulated sugar weighs 195 grams. There are 16 Tablespoons in one cup.
One Tablespoons equals 15grams, so you will need 2 tablespoons
There are 15 grams of dried food in one tablespoon. So, 30 grams equals two tablespoons. When a recipe calls for a small amount of an ingredient, it is quick and easy to measure it in tablespoons.
One tablespoon of sugar is 13 grams approximately. We can know the number of tablespoons by dividing 10 by 13. In this case the answer is 0.77 tablespoons.
basically one teaspoon of anything equals five grams
There are 12 grams of sugar in one tablespoon. Therefore, there are 360 grams of sugar in 30 tablespoons (12 x 30=360).
There are approximately 15 grams of flour in one tablespoon. So, 250 grams of flour is equal to 16.66 tablespoons.
One tablespoon of ginger weighs approximately 5 grams. Therefore, to determine how many tablespoons are in 50 grams of ginger, you would divide 50 grams by 5 grams per tablespoon. This calculation shows that 50 grams of ginger is equivalent to 10 tablespoons.
1
24 tbsp 1 cup = 16 tablespoons 1 tablespoon = 0.06 cup