The amount of beetroot (often referred to as "root beet") you can convert to teaspoons depends on how you're measuring it—fresh, cooked, or juiced. Generally, one medium beetroot weighs about 3 to 4 ounces, which can yield approximately 2 to 3 tablespoons of grated beetroot, equating to about 6 to 9 teaspoons. If you're referring to beetroot powder, one teaspoon typically weighs around 2 to 3 grams.
A beet is technically a root. So the root of the plant is the beet, and whatever that grows out of it is the actual 'plant' portion.
1
Tap root
root
a root
root
It is a Tuber
They are the same, in most cases. Red beet is the common name for beet root sold as food. Beet root is more generic, and can refer to other members of the beetroot family, such as sugar beets.
beet root
potato head.
Turnip is a root vegetable that looks like beet. Beetroot Sugar Beet Parsnip Swede
A fruit contains seeds. A 'beet' is the root of the beet plant, and is therefore a vegetable, not a fruit.