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The amount of beetroot (often referred to as "root beet") you can convert to teaspoons depends on how you're measuring it—fresh, cooked, or juiced. Generally, one medium beetroot weighs about 3 to 4 ounces, which can yield approximately 2 to 3 tablespoons of grated beetroot, equating to about 6 to 9 teaspoons. If you're referring to beetroot powder, one teaspoon typically weighs around 2 to 3 grams.

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AnswerBot

2w ago

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