Well, honey, you can reuse cooked lard in a chip pan about 2-3 times if you strain out any food particles and store it properly. But let's be real, after a couple of uses, that lard is gonna start tasting funky and you'll be better off tossing it and starting fresh. Remember, ain't nobody got time for rancid lard ruining their chips!
Lard can be reused for deep frying multiple times, typically around 3 to 5 uses, depending on the type of food cooked and how well it's filtered after each use. Each frying session can degrade the lard's quality due to food particles and moisture, which can lead to off-flavors and decreased smoke points. It's essential to strain the lard and store it properly between uses. Always check for any signs of rancidity or off odors before reusing.
Many times.
Lard is used in many many things, so a comprehensive book is unlikely. Many times, due to people's negative perception of lard, manufacturers will label products with many things such as "clarified fat", "rendered fat", and I've even seen "kidney fat". If you see anything along the lines of pork fat, then that too is lard.
That is approximately 1 cup
1 cup of lard
once is recommended.
yes....have done it many times.
205gms to a cup of lard.
30 Final Appearances
If Jry bought potatoes, and cooked 1/4th of the potatoes at a time, he had to cook 4 times.
as much as a donkey dances like a potato chip badger
Lard isn't considered food as such. You wouldn't find lard on a menu. And not many would consider eating lard pure by the spoonful. Lard might be used either as an ingredient, or to prepare food with. But not as A food in itself. Lard is very fatty, lots and lots of calories. Meaning eating it by the spoonful would quickly become unhealthy anyhow, even if it isn't considered junk food.