yes....have done it many times.
not sure but i think you can,
If they were throughly cooked the night before, and the stove was off all night, they should be fine.
Carrots can be eaten either raw or cooked. Raw carrots are often used in salads, and cooked carrots can be used in casseroles or alone with butter or a cream sauce.
No, a soufflé should be prepared and cooked immediately before eating, any delay and the soufflé will sink and spoil.
usually meats that have already been grilled, or vegetables that have been at least tenderized. Those could be layered in a crock pot or similar to create a stew in less than 1.5 hours because it is all cooked before hand. You can always add more things to these casseroles or meals, but that adds to the time.
I just cooked a cooks shank ham last night and it was gross. It's just about all fat with lots of tendon layers. Ive heard that the butt is fatty too. I will never make a shank again. Use spiral ham or a whole boneless ham for casseroles. If you cook the whole boneless ham for about 3 hours at 325, it will give your casseroles a better flavor and it wont be as chewy.
Sorry, both casseroles were to be cooked for 1 hour
Most poultry (chicken, turkey) is considered fully cooked when it reaches 165 degrees. Leftovers and casseroles also are safe to eat at 165 degrees.
Yes, I have tried a dish with cooked squid before.
Foods that can typically be left out overnight include dry goods like bread, fruits (like apples and bananas), and certain hard cheeses. Cooked items like casseroles or pasta dishes should generally not be left out for more than two hours to avoid spoilage. However, items like baked goods and snacks can often be safe if they are not perishable. Always consider the temperature and humidity of your environment before deciding.
Yes, smoked bacon is cooked before being served.
Corn can be cooked and enjoyed in various ways, such as boiling, grilling, roasting, or steaming. It can also be used in dishes like salads, soups, and casseroles, or eaten on the cob with butter and seasonings.