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yes....have done it many times.

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12y ago

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Can chilliconcarni be cooked the night before?

not sure but i think you can,


Can you eat cooked carrots cabbage and potatoes that have sat out all night on the stove?

If they were throughly cooked the night before, and the stove was off all night, they should be fine.


How do people eat carrot?

Carrots can be eaten either raw or cooked. Raw carrots are often used in salads, and cooked carrots can be used in casseroles or alone with butter or a cream sauce.


Can carrrot souffle be prepared and cooked the night before serving?

No, a soufflé should be prepared and cooked immediately before eating, any delay and the soufflé will sink and spoil.


What type of leftovers could be used for casseroles or one-dish meals?

usually meats that have already been grilled, or vegetables that have been at least tenderized. Those could be layered in a crock pot or similar to create a stew in less than 1.5 hours because it is all cooked before hand. You can always add more things to these casseroles or meals, but that adds to the time.


What is better butt and shank ham?

I just cooked a cooks shank ham last night and it was gross. It's just about all fat with lots of tendon layers. Ive heard that the butt is fatty too. I will never make a shank again. Use spiral ham or a whole boneless ham for casseroles. If you cook the whole boneless ham for about 3 hours at 325, it will give your casseroles a better flavor and it wont be as chewy.


Need to cook corn casserole at 325 and potato casserole at 350 in same oven Can I just cook the corn for 45 minutes?

Sorry, both casseroles were to be cooked for 1 hour


What food do you need to heat to 165 degrees?

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Have you ever tried a dish with cooked squid before?

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What foods can neft out over night?

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Is smoked bacon cooked before being served?

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What are the different ways to cook and enjoy corn?

Corn can be cooked and enjoyed in various ways, such as boiling, grilling, roasting, or steaming. It can also be used in dishes like salads, soups, and casseroles, or eaten on the cob with butter and seasonings.