4" x 3"--1 1/3 - 1 1/2 c batter
6" x 3"--3 c batter
8" x 3"--5 c batter
9" x 3"--6 1/3 - 6 1/2 c batter
10" x 3"--8 c. batter
12" x 3"--10 1/2 c batter
These are the measurements for a two layer cake. Half goes in each pan.
It depends on how deep the cake pan is.
1/2 full
15 cups of batter. bake at 325 degrees for 75-85 minutes. Use a baking core.
you put about 1/2 of cake batter
Just fill each pan a little over halfway full so it will have plenty of room to rise
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
As much as you want except if your pregnant
10 Pieces .
6 cups for one layer
5 because the cake swells when it bakes so 5 is enough
It depends on how much of a blueberry flavor you want. For the average amount of cake batter, add about 1 to 1.5 teaspoons of extract.
For a 12x12x3-inch cake pan, you'll need approximately 9 to 10 cups of cake batter. This is based on the volume of the pan, which is about 432 cubic inches. Depending on the recipe and the density of the batter, adjusting slightly may be necessary, but this amount should fill the pan adequately without overflowing.