A 'pinch' is not a recognised measure- it depends on the size of your fingers,so is very innacccurate.
1 ounce or 28.3 grams
That is about 1.9 cups
a dry "POUND" of sugar weighs a 2 pound 1/2 plus dryness
First you have to weigh your eggs with it shells, suppose it weigh 200g, so you will need 200g of flour and caster sugar, and margarine.
1 kg of anything will weigh approximately 3.7 Newtons on Mars. (Force weight = mass * acceleration of gravity)
One cup of confectioners' sugar typically weighs around 4.4 ounces.
toffee
== == A dash is considered by most to be 1/8th teaspoon. (a pinch is typically 1/2 of a dash) == == a few times more than a pinch a little more than a pinch a little more than a pinch
So, if you have a scale, weigh out some sugar and add half as much (by weight) of water. If you don't have a scale, use about 1 cup of sugar with 6 1/2 Tbsp of water. You can scale that up or down as needed.
Any mass of 1 kg would weigh roughly 5.76 ounces on the moon, regardless whether it's sugar, taffy, rye bread, stainless steel, rock, or Sweet 'n Low.
They weigh about 1 ounce !
So, if you have a scale, weigh out some sugar and add half as much (by weight) of water. If you don't have a scale, use about 1 cup of sugar with 6 1/2 Tbsp of water. You can scale that up or down as needed.