First you have to weigh your eggs with it shells, suppose it weigh 200g, so you will need 200g of flour and caster sugar, and margarine.
One tsp is 5gm. 40gm of castor sugar is approximately 8 tsp.
the diffewrence is that pound cake is thicker and has more moistness to it and sponge cake is kinda dry. it really depends on how you make it. but really,the pound cake is better
They will cook a little, but not that much.
10 Pieces .
butter, oranges, castor sugar and chocolate
2 cups of milk
The weight of a 14x14 inch sponge cake can vary depending on the recipe and ingredients used, but a typical sponge cake weighs around 2 to 4 pounds when baked. The density and moisture content of the cake will influence the final weight. For a more accurate estimate, consider the specific ingredients and proportions in your recipe.
lots
the sugar takes up more volume in the sponge so the absorbtion rate will be lower than any other liquid without sugar like water
how many cups is 250 grams of castor sugar
Sugar generally just affects the taste of the cake, not really the look. Brown sugar may darken the batter slightly, but not by very much at all.
To make a one-layer cake, you would need one-third of the amount of sugar used for a three-layer cake. Since a three-layer cake requires one half of a cup of sugar, you would need one-sixth of a cup of sugar for a one-layer cake. This is calculated by dividing the total sugar by three.