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What else can I help you with?
How much is oz of Castor sugar?
One tsp is 5gm. 40gm of castor sugar is approximately 8 tsp.
What is the difference between sponge cake and regular cake?
the diffewrence is that pound cake is thicker and has more moistness to it and sponge cake is kinda dry. it really depends on how you make it. but really,the pound cake is better
Will strawberries cook in a sponge cake?
They will cook a little, but not that much.
How much batter do you use for a 10 sponge cake?
10 Pieces .
How much sugar in a cob of corn?
butter, oranges, castor sugar and chocolate
How much milk do you need to put in a Victorian sponge cake?
2 cups of milk
How much does a 14x14 inch sponge cake weigh?
The weight of a 14x14 inch sponge cake can vary depending on the recipe and ingredients used, but a typical sponge cake weighs around 2 to 4 pounds when baked. The density and moisture content of the cake will influence the final weight. For a more accurate estimate, consider the specific ingredients and proportions in your recipe.
How much sugar is in a chocolate biscuit cake?
lots
How does sugar in soda affect how much a sponge absorbs?
the sugar takes up more volume in the sponge so the absorbtion rate will be lower than any other liquid without sugar like water
How many cups of caster sugar is 250g?
how many cups is 250 grams of castor sugar
How does the sugar change the texture taste and apperance of the cake?
Sugar generally just affects the taste of the cake, not really the look. Brown sugar may darken the batter slightly, but not by very much at all.
You need one half of a cup of sugar to make a three-layer cake how much sugar would you need to make a one-layer cake?
To make a one-layer cake, you would need one-third of the amount of sugar used for a three-layer cake. Since a three-layer cake requires one half of a cup of sugar, you would need one-sixth of a cup of sugar for a one-layer cake. This is calculated by dividing the total sugar by three.
