First you have to weigh your eggs with it shells, suppose it weigh 200g, so you will need 200g of flour and caster sugar, and margarine.
One tsp is 5gm. 40gm of castor sugar is approximately 8 tsp.
the diffewrence is that pound cake is thicker and has more moistness to it and sponge cake is kinda dry. it really depends on how you make it. but really,the pound cake is better
They will cook a little, but not that much.
10 Pieces .
butter, oranges, castor sugar and chocolate
2 cups of milk
The weight of a 14x14 inch sponge cake can vary depending on the recipe and ingredients used, but a typical sponge cake weighs around 2 to 4 pounds when baked. The density and moisture content of the cake will influence the final weight. For a more accurate estimate, consider the specific ingredients and proportions in your recipe.
lots
One tablespoon of castor sugar weighs approximately 12.5 grams. This measurement can vary slightly based on factors such as the density of the sugar and how tightly it is packed. For precise baking, it's always best to use a scale.
200 grams of castor sugar is approximately equal to 1 cup. However, the conversion can vary slightly depending on the granularity of the sugar and how it is packed. For more precise measurements, it's always best to use a kitchen scale.
the sugar takes up more volume in the sponge so the absorbtion rate will be lower than any other liquid without sugar like water
how many cups is 250 grams of castor sugar