the sugar takes up more volume in the sponge so the absorbtion rate will be lower than any other liquid without sugar like water
Light gives necessary energy for the plants to produce sugar from carbon bi oxide and water. More the intensity of the light, more the sugar production is there. But there is higher side limit to the amount of maximum sugar that can be produced, in given time, by the given amount of green pigment.
Yes that is right.
You could first soak the sponge in water, then use the standard method of measuring irregular objects: fill a graduated cylinder with 100 mL of water, then drop in the wet sponge and see how much the water level rises.
It may not be accurate because people may not remember or accurately estimate how much sugar or salt they added, leading to imprecise data. Additionally, individual preferences and habits can affect how much sugar or salt a person adds, making it difficult to compare across participants. Using controlled measurements or observational methods may be a more reliable approach.
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])
The brand of a sponge typically does not directly affect how much water it absorbs. The absorption capacity of a sponge is primarily determined by its material composition, density, and pore structure. However, different brands may use varying materials and manufacturing processes that can indirectly impact absorption efficiency. It is essential to consider these factors rather than solely relying on the brand name when selecting a sponge for optimal water absorption.
Yes, the size of holes in a sponge can affect how much liquid it can absorb. Smaller holes can trap more liquid within the sponge, allowing it to hold more water compared to sponges with larger holes that may let liquid seep out more easily.
White color doesn't absorbs heat and black color absorbs heat much.
Yes. The larger the sponge the more mass it can hold in its pores. So if you have a very small sponge, it could only hold a small amount of liquid. If you have a large sponge, it could hold a lot more liquid. This is ALWAYS the case.
What did I find
Hygroscopicity is defined as "absorb moisture". With sugar being solid, it absorbs moisture in its surrounding (air). Therefore, sugar is hygroscopic because it is solid that does not contain much moisture.
Oh, dude, totally! The shape of a sponge can totally impact how much water it absorbs. Like, if you have a super flat sponge, it might not be able to soak up as much water as a thick, chunky one. So, yeah, the shape totally matters when it comes to sponge absorption.
hi
The three factors that affect how much heat an object absorbs or loses are the temperature difference between the object and its surroundings, the surface area of the object, and the type of material the object is made of.
Sugar cookie dough can become crumbly if it has too much flour or if it is overmixed. This can happen because the flour absorbs too much moisture, leading to a dry and crumbly texture.
The thinner the liquid is the faster it will absorb heat.
yes the sugar in the bubblegum affects the size of the bubble,but it depends on how much sugar is in the gum.!@##$%^&*()