First of all, you can not buy just 2 teaspoons of baking powder. You would need to buy a package.
The price depends on where you buy the baking powder and on the size of package you purchase.
In the US, one teaspoon equals about 1/6 of an ounce. Two teaspoons would be 1/3 of an ounce.
Looking at various websites, the price of one ounce of baking powder costs between $0.30 and more than $1.00. Taking the $0.30 per ounce, two teaspoons would cost about $0.10. Taking $0.99 per ounce, two teaspoons would cost about $0.33.
There are two tablespoons in an ounce, and three teaspoons in a tablespoon, so six teaspoons in an ounce. $0.99 / 6 teaspoons = $0.165 per teaspoon So about $0.17.
You cannot use baking powder as a substitute for baking soda.
Generally you use 1 to 2 teaspoons of baking powder to each cup of flour.
To convert 8.1 ounces of baking powder to teaspoons, you can use the fact that 1 ounce is approximately equal to 6 teaspoons. Therefore, 8.1 ounces is about 48.6 teaspoons (8.1 x 6). However, it's often more practical to round this to about 49 teaspoons. Always ensure to check the specific density of the baking powder if precision is crucial for your recipe.
Yes, 4 teaspoons of baking powder is generally considered a lot for a cake. Most cake recipes typically call for about 1 to 2 teaspoons of baking powder per cup of flour. Using too much can result in a cake that rises excessively and then collapses, leading to an undesirable texture and taste.
i love Justin
2 teaspoons = 1 sachet
About 1.5 teaspoons. If the recipe calls for self raising flour and you don't have any then add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt.
I don't know how much volume 4 oz. will be, but most recipes use the ratio of 1 teaspoon of baking powder to 1 cup of flour. Weigh the flour, measure it and find the amount of baking powder that way.
For a recipe with three cups of flour, you typically need about 1 to 1.5 teaspoons of baking powder per cup of flour. Therefore, for three cups of flour, you would use approximately 3 to 4.5 teaspoons of baking powder. The number of eggs and sugar does not significantly affect the amount of baking powder needed. Always check specific recipes for best results, as they may vary.
around 3 teaspoons, but this will vary according to the recipe.
For 325 grams of flour, you typically need about 1 to 1.5 teaspoons of baking powder. This is based on the general guideline of using 1 teaspoon of baking powder for every 125 grams of flour. Adjust the amount slightly depending on the recipe or desired leavening effect.