A typical cooked turkey leg weighs around 8-12 ounces, depending on the size of the turkey and how it's prepared.
One pound of turkey should be cooked for each person eating. A turkey that will feed 10-14 people should weigh around 10-14 people.
they weigh 200g after cook
The weight of 4 cups of cooked, chopped turkey can vary based on how finely it is chopped and whether it's packed tightly. On average, 1 cup of cooked turkey weighs about 5 to 6 ounces, so 4 cups would weigh approximately 20 to 24 ounces, or 1.25 to 1.5 pounds. If you're dealing with raw turkey, the weight would be different and typically heavier due to moisture content.
a size 38 turkey weigh's 3.8 kg
I've never done both on the same day, but if it were me, I would do the rib roast first, let it rest, then refrigerate it, then do the turkey. I would then pull the rib roast out of the fridge about an hour before the turkey is done so the interior of the roast can come up near the exterior temperature of the meat. After finishing the turkey, I would tent it, and leave it to rest, and then I would pop the rib roast back in the oven, on a much lower temperature than it originally cooked in, to slowly warm the meat back up to a nice warm temperature. Doing the reverse, and reheating the turkey, that might be asking for trouble. It would be all too easy to overcook or dry out the turkey, whereas with the beef, you can slightly undercook it the first round, and then bring it up to medium rare or medium (as desired) the second time.
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Sliced roast beef can cook in a crock pot for about 90 minutes. The sizes of the slices and how much roast beef is being cooked can alter the timing.
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Raw? about three dollars. Cooked, ready to eat, about nine dollars.
Cooking smoked turkey breast is much faster and much simpler than cooking a fresh turkey. Just follow the cooking instructions on the Jennie-O packaging.