The weight of 4 cups of cooked, chopped turkey can vary based on how finely it is chopped and whether it's packed tightly. On average, 1 cup of cooked turkey weighs about 5 to 6 ounces, so 4 cups would weigh approximately 20 to 24 ounces, or 1.25 to 1.5 pounds. If you're dealing with raw turkey, the weight would be different and typically heavier due to moisture content.
A "cup" equates to 200grams. There are 1000 grames in one Kilo therefore 1000/200 = 5 (cups)
Four cups of strawberries typically weigh around 600 to 700 grams, or approximately 1.3 to 1.5 pounds. The exact weight can vary depending on the size and variety of the strawberries. It's best to weigh them for accuracy if needed.
4-6 cups 4-6 cups
4 cups and a 1/2 4 cups and a 1/2 4 cups and a 1/2 4 cups and a 1/2 4 cups and a 1/2 4 cups and a 1/2
4 cups
A 9-pound turkey typically yields about 4 to 5 cups of cooked, shredded turkey meat, depending on how much of the meat is used and whether you include dark or light meat. After cooking, the amount may vary slightly based on the cooking method and the turkey's size and bone structure. Keep in mind that this estimate is for the meat only, excluding bones and skin.
1 gallon = 16 cups 3 gallons = 48 cups 48/4=12 3 gallons is 12 times as much as 4 cups
They weigh the same. The sifted flour may take a little more volume.
4 cups
4
"1 pint" = "2 cups" "4 cups" = "4 cups" "2 cups" + "4 cups" (=) is a total of "6 cups". also 8 fl oz = 1 cup 2 cups = 1 pint 2 pints = 1 quart 4 quarts = 1 gallon
4/3 cups or 1 1/3 cups