A "cup" equates to 200grams. There are 1000 grames in one Kilo therefore 1000/200 = 5 (cups)
About 1/2 cup.
NO! Powdered milk is like the concentrate version of milk. You need to mix the powdered milk according to the directions on the box/can/etc and then use .25 cups of that. Or just use milk :)
One quart is 4 cups, so 8 quarts would be 32 cups.
In a pound of dry whole milk powder there is 3.56 cups. In a pound of non-fat milk powder there are 3.76 cups.
2 tbsp of powdered milke does not equal anything in regular milk unless you add water. 1 cup of powdered milk and 4 cups of water = 4 cups of milk 1/2 cup of powdered milk and 2 cups of water = 2 cups of milk 1/4 cup (4 tbsp) of powdered milk and 1 cup of water = 1 cup of milk 2 tbsp of powdered milk and 1/2 cup of water = 1/2 cup of milk 3 teaspoons = 1 tablespoon 4 tablespoons = 1/4 cup 8 tablespoons = 1/2 cup 16 tablespoons = 1 cup 1 cup = 8 fluid ounces however if you have a recipe that asks for powdered milk and at some point asks for water...just put in the same amount of milk as is supposed to be water.
16 cups
that is 32 cups
That is approximately 7 cups of milk.
There are approximately 5.5 cups in 1.3 liters of milk.
Powdered milk is liquid milk that has had the water removed.Skimmed milk is milk which has had all or some of the fat content (cream) removed.Powdered skimmed milk is powdered milk made from skimmed milk
One gallon of powdered milk reconstitutes to approximately 10 gallons of liquid milk when mixed with water. Typically, the ratio for reconstitution is about 1 cup of powdered milk mixed with 4 cups of water to create 1 quart of liquid milk. Therefore, when you use 1 gallon of powdered milk, it yields a substantial amount of liquid equivalent, ideal for cooking and baking.
how much pottasium is in powdered milk