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A tablespoon of sugar weighs:12.55 g = 0.442688222 oz
That is approximately 1/5 of a tablespoon
There is 0 grams of fiber in sugar
That is about 15 gm.
That entirely depends on how much water there is. 1g of sugar dissolves in 0.2 ml of boiling water. I tablespoon of sugar has a mass of 12.5 g.
A tablespoon of granulated sugar typically weighs about 12.5 grams. However, this can vary slightly depending on factors like the type of sugar and how tightly it is packed in the tablespoon. For accurate measurements, using a kitchen scale is recommended.
i just use icing sugar, about a tablespoon of cocoa depending on how much icing sugar you use, a small amount of butter about a teaspoon and boiling water. just add more water or sugar to make it the thickness you want.
Yes, it is. Give up sugar totally and use a sweetener.
The amount of artificial sweetener equivalent to a tablespoon of sugar varies depending on the specific sweetener used, as they can be much sweeter than sugar. For example, stevia and sucralose are often used in much smaller amounts—typically around 1 teaspoon of stevia or 1/2 teaspoon of sucralose can match the sweetness of a tablespoon of sugar. Always check the packaging for specific conversion recommendations, as formulations can differ.
take a tablespoon and put corn flour in it. p.s. it's how MUCH corn flour is in a tablespoon... <3
i have a splenda bag and they say that it is a 1:1 ratio, meaning 1 tablespoon sugar =1 tablespoon splenda, and that it can be used to replace sugar in any recipe. By volume it's the same ratio, but is different by weight, because splenda is lighter.
No. Too much of the liquid molasses can, though, since it is high in energy content like grain.