That is about 15 gm.
granulated about 12, brown about 11.7 granulated is 23 per tablespoon
Approximately 50. A teaspoon of sugar is about 4 grams, and a tablespoon is about 12 or 13 grams. The measurements aren't exact due to differences in compactness, grain size, moisture content, etcetera. So, sugar is nearly 4 kilocalories (big C Calorie, or food calorie) per gram. At 12 grams it is 48 Calories, and at 13 it is 52 Calories.
A tablespoon of sugar weighs:12.55 g = 0.442688222 oz
A suitable substitute for brown sugar in cookie recipes that do not include any brown sugar is a combination of white sugar and molasses. Mix 1 cup of white sugar with 1 tablespoon of molasses to replace 1 cup of brown sugar in the recipe.
That is approximately 1/5 of a tablespoon
There is 0 grams of fiber in sugar
Placed in a one cup (dry) measuring cup, not packed, equals about 4.5 ounces.
121
That entirely depends on how much water there is. 1g of sugar dissolves in 0.2 ml of boiling water. I tablespoon of sugar has a mass of 12.5 g.
I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.
A tablespoon of granulated sugar typically weighs about 12.5 grams. However, this can vary slightly depending on factors like the type of sugar and how tightly it is packed in the tablespoon. For accurate measurements, using a kitchen scale is recommended.
3 teaspoons would be equal to 1 tablespoon. If a teaspoon is equal to 17 calories, a tablespoon will run you around 51 calories. The 51 calories when converted to the Weight Watcher point system, the tablespoon of brown sugar will be equal to 1 point.