My mom says its a dolllar and my dad says its 30 cents so idk... somewhere in that range. :D
a teaspoon nigguh
Approximately 1 teaspoon of baking soda is equivalent to 5 grams.
You can substitute baking soda for baking ammonia in recipes. Use 1/4 teaspoon of baking soda for every 1 teaspoon of baking ammonia called for in the recipe.
4.5g of baking soda would be roughly equivalent to 0.56 teaspoons or 0.19 tablespoons.
A teaspoon of baking soda made into a paste should be sufficient. Measure the baking soda first, then add the water.
One teaspoon of baking soda is approximately 4.6 grams, which is equivalent to 4600 milligrams.
That amount of baking soda would be enough for 16oz of water, so cut it in half.
To tenderize meat effectively, use about 1 teaspoon of baking soda per pound of meat.
Jason states that 1 teaspoon of baking soda is equivalent to 4.8 grams.
'Soda' refers to baking soda.
That is approximately 1/5 of a teaspoon
To substitute baking soda for baking powder in a recipe, use 1/4 teaspoon of baking soda for every 1 teaspoon of baking powder called for in the recipe. Additionally, you may need to add an acidic ingredient like lemon juice or vinegar to help activate the baking soda.