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What else can I help you with?
How much baking powder do you need to make a cake?
to be safe, 6g
Can you use baking powder to make a volcano?
Me and my science partner Anita had the same problem and it turns out you can but you'll need to use four times as much baking powder then baking soda.
What in gredients do you need to make a cake?
you need butter. flour, baking soda, baking pouder, vinilla, milk
How do you make maple crystals?
Boil it to "hard crack stage" (you really need a sugar therometer for this), pour into a greased baking tray and leave to cool completely. Then hit it hard with a rolling pin to get it to shatter into crystals.
How much baking soda and vinegar do you need to make a small chemical reaction?
A teaspoon or less of each is more than enough.
Ingredience for fake crack cociane?
what you need to make crack cocaine is a chav and some stupid b*tches
How do you make baking soda at home?
To make baking soda at home, you need to mix together sodium hydroxide and carbon dioxide gas. This reaction creates sodium bicarbonate, which is baking soda.
How much coke and baking soda needed to make two ounces?
To make two ounces of a mixture using coke and baking soda, you would need to decide on the desired ratio of the two ingredients. Once you have that, you can calculate the amounts needed. For example, if you wanted to use a 1:1 ratio, you would need one ounce of coke and one ounce of baking soda.
Why do you need baking soda in cookies and not baking powder?
Baking powder is a rising agent, designed to make breads and cakes soft and fluffy. This is usually not desired in cookies.
Why do you need ripe fruit when baking?
It will make the cake taste a lot better.
What kind of solvent can make Polycarbonate material crack?
Is there a specific need to make PC crack ? or Are you getting the situation with any particular solvent ? This detail will help us to explore further.
When adding baking powder to an expired cake mix do you need to add baking soda as well?
You probably could; it may make your cake rise a little more. I wouldn't add much, no more than 1/2 to 1 teaspoon. But you really should not need to add baking powder, as there should be enough in the cake mix.
