Weigh the amount of ham you intend to use for one sandwich, and multiply that by 35. Otherwise, ask your local deli when you go to buy the ham. Delicatessen staff are brilliant at these things.
For serving fluffed ham to 80 people, a general guideline is to allocate about 1/3 to 1/2 pound of meat per person, depending on whether it’s the main dish or part of a larger meal. This means you would need approximately 27 to 40 pounds of fluffed ham. It's always a good idea to round up a bit to ensure everyone has enough. Adjust based on your guests' appetites and the overall menu.
4 gallons
If you serve each guest an 8oz steak (uncooked) then you will need 30lbs of steak.
50 - at least one apiece! :>)
To determine how much 46 oz tomato juice you need to serve 50 people, first decide on the serving size. If you serve 4 oz per person, for example, you would need a total of 200 oz (50 people x 4 oz). Since each container has 46 oz, you would need about 4.35 containers, so you would require 5 containers to have enough for everyone.
yes because you will need people to serve you
A 9 inch pie should serve around 12 people.
Alot!
We want to join ISI.What is the procedure which we should follow. How much qualification do we need. How we can serve our country in this way?
Well, darling, if we're talking about a side dish, you'd need about 10 pounds of butternut squash to serve 30 people. Of course, it depends on how much each person wants to hog, but that should give everyone a decent portion. Just remember, it's better to have too much squash than not enough - nobody likes a party with hungry guests!
Since 2 bottles can serve 8 people, that’s mean 10 bottles can serve 40 people.
300