The conversion from grams to cups can vary depending on the ingredient's density. For Swiss chard, 400 grams is approximately 10 to 12 cups when chopped, as Swiss chard is lightweight and has a lot of volume when raw. If cooked, the volume decreases significantly, yielding about 2 to 3 cups.
$9
Swiss Chard
bout $3.50
240 Grams of butter = How many Cups?
There are approximately 28 grams in 1 ounce of Swiss cheese.
50 grams of sugar measured in cups isequivalentto 1/4 cups!
That is 2 cups.
4 cups
That is 1.48 cups
10 grams in spoons
Just over 1.2 cups.
4 cups