That is approximately 3 teaspoons in average yolk.
1 teaspoon and 1/4 teaspoon baking powder for the egg white
How much salt water is present is not important, the problem is what is the concentration of salt in the water. The saltier it is, the denser the salt water becomes. If the salt water is denser in comparison to the density of the egg (which will more or less vary with each egg), then the egg will float; if not, then the egg will sink.
1 teaspoon is 5 millilitres.
That is 1/2 a teaspoon.
That is 1/2 a teaspoon.
this takes up for 3 people
depends on the product described. An egg is about 3 ounces, an orange is about 1/4th pound. So if the product is an egg, it's about 1/4th cup. You may substitute one medium egg and a teaspoon of water to make the measurement.
1/2 teaspoon
That is approximately 1/5 of a teaspoon.
That is 1 teaspoon
One egg yolk is approximately equal to about 1 teaspoon.
1/8 teaspoon is about 0.62 cc