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What is the serving size for this recipe 1 cup of flour 1 teaspoon sugar 2 teaspoon baking powder 1 4th teaspoon salt 1 egg 1 cup milk 2 teaspoon vegie oil?
Wiki User
∙ 14y ago
this takes up for 3 people
Wiki User
∙ 14y ago
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What give brownies their fluffiness?
The "1 teaspoon baking powder" that is usually part of the recipe.
You don't have any baking soda for cookies what do you use insted?
For 1 teaspoon baking soda you can substitute 1/4 teaspoon baking powder plus 1/2 cup sour milk or buttermilk to replace 1/2 cup of liquid called for in your recipe.
If the recipe calls for milk and you have sour milk how do you alter the baking powder and baking soda?
Add a teaspoon of baking soda for each cup of sour milk.
How many calories are in 2 teaspoon of baking powder?
Would you EAT baking powder? In quantity? If so, this might be a reasonable question. If a recipe requires baking powder, it likely requires flour and sugar as well. That's where the calories are, not in baking powder, which is used for leavening not to add calories to baking.
What can you substitute if you are missing one egg in a muffin recipe?
Muffins are fairly forgiving, if I was doing it, 1 teaspoon of oil, 2 tablespoons of water or milk and 1/8 teaspoon of baking soda or baking powder, whichever the recipe calls for.
What can you use to substitute baking powder in chocolate ship cookies?
You can use cream of tartar and baking soda as a replacement for baking powder. One half teaspoon of cream of tartar and one quarter teaspoon of baking soda will equal one teaspoon of baking powder.
What is the conclusion of Baking powder and baking?
Baking powder in a recipe helps your item rise when baking.
What are some substitutions for baking soda?
Well if your recipe calls for 1 teaspoon of baking soda, you would need four teaspoons of baking powder to produce the same amount of lift.
RECIPE OF BHATHURA?
The recipe for Bhatura rquires 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 cup of yoghurt, 3/4 teaspoon of salt, and cooking oil for frying.
What can you use in place of baking soda in chocolate chip cookies?
The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.
Can bakingsoda substitute for bakingpowder in a recipe?
Yes, it can, with modifications. 1/4 teaspoon baking soda equals 1 teaspoon baking powder. But if the recipe does not contain an acidic ingredient such as lemon juice, sour milk or buttermilk, one should be added. Add a tablespoon of lemon juice, or substitute sour milk for the liquid in the recipe.
Add baking soda to recipe?
To replace for example 3 teaspoons of baking powder with baking soda, mix 1 teaspoon of baking soda with 2 teaspoons of cream of tartar.
