100 grams of Cocoa powder is equivalent to 0.88 cups of cocoa powder, which is about 7/8 of a cup.
1tbsp of cocoa powder = 6g I say it's 5.2 grams, according to wolframalfa computational search engine.
Grams are a measure of weight while cups are a measure of volume; the two are incompatible.
Substitution for 1 ounce (30 grams) unsweetened chocolate: 3 tablespoons (18 grams) unsweetened natural cocoa powder plus 1 tablespoon (17 grams) unsalted butter or shortening
12 oz of cocoa powder!
80 grams of water is 16 teaspoons.
24 grams of water is 5 teaspoons
That is 2.4 teaspoons.
To substitute for 120 grams of baking chocolate, you can use about 120 grams of unsweetened cocoa powder mixed with some fat, like butter or oil. A common ratio is to replace 1 ounce of baking chocolate with 3 tablespoons of cocoa powder plus 1 tablespoon of fat. Therefore, you would need approximately 9 tablespoons of cocoa powder and 4 tablespoons of melted butter or oil to equal 120 grams of baking chocolate.
That is 51 teaspoons.
That is approximately 10 teaspoons of water.
Approximately 26 teaspoons.