answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

How much is a teaspoon in grams?

User Avatar

Anonymous

∙ 11y ago
Updated: 12/22/2022

One teaspoon is equal to 4.76 grams. One tablespoon is equal to 14.15 grams and one ounce is equal to 30 grams.

User Avatar

Wiki User

∙ 11y ago
Copy

What else can I help you with?

Related Questions

How much 5 grams of kalonji oil equal to teaspoon?

That is 1 teaspoon.


How much is 2 grams of salt?

its 1/3 of a teaspoon.


How much is 2 grams of salt equal to in teaspoons?

2 grams is 2/5 of a teaspoon.


How much is 3 grams per teaspoon?

3gms per teaspoon is equal to 608.652409kg/m^3.


How much is 26 grams?

How do I convert 26 grams in to teaspoon


How much does a teaspoon of treacle weigh?

About 5 grams


How much is in half teaspoon?

That is approximately 2.5 grams


How much sugar are in a teaspoon?

That is approximately 5.8 grams


How much is a teaspoon salt?

Approximately 6 grams


Grams per teaspoon?

Yes, 5 grams of water in a teaspoon.


How grams of salt are there in a teaspoon?

About 5 grams


Is a teaspoon three grams?

No, a teaspoon is 5 grams

Trending Questions
Can you substitute Hershey's milk chocolate bars for baking chocolate? What is a good substitute for yellowtail jack? What is the name of the item used to squeeze coconut milk in Swahili? How can I add fat to lean ground beef? 22 grams equals how many teaspoons? How do you prepare a poultry in a slaughter and bleeding? How long is grated parmesan cheese good for before it expires? What is the balanced chemical equation for calcium chloride plus sodium bicarbonate yields sodium chloride and calcium carbonate and carbon dioxide and dihydrogen monoxide? What is angolotti? What are the main differences between stromboli and calzones in terms of their ingredients and preparation methods? What are some creative ways to use truffle salt in cooking to enhance the flavor of dishes? What are the differences between toasted sesame oil and regular sesame oil, and how do they affect the flavor of dishes when used in cooking? What are some delicious recipes that incorporate sub for cottage cheese as a healthier alternative? What are some common problems people face when baking chocolate chip cookies? How can I soften Nutella for easier spreading or dipping? How can you get rid of your arthritis? How can I properly freeze ricotta cheese to preserve its freshness and quality for future use? What are the main differences between real lobster and imitation lobster? What are the advantages of baking foods? What made the Ginsu knife so famous?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.