How much mash should you run in a still?

Answer 1

The amount of MASH to run in a still typically depends on the size of the still and the desired yield. Generally, a still should not be filled more than two-thirds full to allow for expansion and prevent overflow during the distillation process. For optimal results, consider running batches of 5 to 10 gallons for smaller stills, while larger stills can handle correspondingly larger volumes. Always refer to the manufacturer's guidelines for specific recommendations.