What are you substituting the oil with? What kind of recipe? You couldn't use butter for the oil in salad dressing. Sometimes it does matter what kind of shortening you use.
5/12 of a cup of oil
If you are substituting oil for butter in baking use about the same volume.
Canola can substitute 2 sticks of butter by using 16 tbsp of oil. For every 1/4 cup butter, use 4 tablespoons vegetable oil.
How much oil will substitute for 8 cups of butter
Melt the butter & measure the amount it needs. If it needs 2/3 cup oil, use that much melted butter.
Half a cup of melted butter is the same as half a cup of crisco. -Except it will taste better.
10.56 tbsp 1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
To substitute canola oil for butter in a recipe, use 3/4 cup of canola oil for every 1 cup of butter called for. Be aware that the texture and flavor of the final product may be slightly different.
To substitute oil for butter in a baking recipe, use 3/4 cup of oil for every 1 cup of butter called for in the recipe. Be aware that this substitution may affect the texture and flavor of the final product.
To substitute butter with vegetable oil in a recipe, use 3/4 cup of vegetable oil for every 1 cup of butter called for. Be aware that the texture and flavor of the final product may be slightly different when using oil instead of butter.
You can substitute oil for butter in a recipe by using a 1:1 ratio. This means for every 1 cup of butter, you can use 1 cup of oil. Keep in mind that the texture and flavor of the final dish may be slightly different when using oil instead of butter.
To substitute oil for butter in a recipe, use a 1:1 ratio. For example, if the recipe calls for 1 cup of butter, you can use 1 cup of oil instead. Keep in mind that the texture and flavor of the final dish may be slightly different when using oil instead of butter.