Canola can substitute 2 sticks of butter by using 16 tbsp of oil. For every 1/4 cup butter, use 4 tablespoons vegetable oil.
Four ounces of margarine is equivalent to: * 1/2 cup * 8 tablespoons * 24 teaspoons * 1/2 stick margarine 4 ounces of anything is a 1/4 pound, so I think that would be a full stick of margarine.
4 sticks.
Oil and butter are equivalent fats; if the recipe calls for one tablespoon of oil, use one tablespoon of butter. Please note. this is not true for margarine or spread, a tablespoon of one of these does not contain a tablespoon of fat but fat and many other ingredients.
I have never seen margarine in a tin, it is sold in plastic tubs. These come in various sizes and various brands, in prices generally ranging from about $1 to $4.
Most butter and margarine sticks have this marked, but it is 8. 4 tbsp = 1/4 cup
About 3 or 4 bamboo sticks a week.
There are 28 .5 grams per ounce, 1 stick of margarine = 1\2 cup or 113 grams per stick. 2 times 113 = 226 So its 2 sticks plus 24 grams The 24 grams is a bit less than 1\4 stick. So about 2 1\4 sticks.
Shortening is solidified fat. It can be hydrogenated vegetable oil, cocoa butter, butter, lard or tallow(rendered beef fat). 1/4 cup of shortening would be the equivalent of 1/4 cup of any of the above.
3/4 of a cup is a stick and a half.3/4 of a pound is three sticks.
4 full sticks of butter will be equal to one pound.
Sometimes you can use oil for butter, but a lot of the time you can't. 2 sticks is a fair amount and oil is going to change the consistency of almost any finished product . If the butter is to be melted, tablespoon for tablespoon. 16 in two sticks means 16 of oil. If it is for cookies or some sort of dough, using oil is going to cause them to spread a lot more than with butter. I have used oil to make biscuits and I can live with them. Fine fresh, but they tend to be a bit dry if rewarmed.