Shortening is solidified fat. It can be hydrogenated vegetable oil, cocoa butter, butter, lard or tallow(rendered beef fat).
1/4 cup of shortening would be the equivalent of 1/4 cup of any of the above.
The same amount.
Butter is one type of shortening. Use a cup of butter.
Yes, for one cup of shortening use one cup of butter.
shortening is like butter 1 cup of shortening is equal to 1 cup of butter
To substitute butter for shortening, you can use a 1:1 ratio, but since butter contains about 20% water, it's often recommended to use slightly more butter to achieve a similar texture. For a quarter cup of shortening, you would typically use about 1/3 cup of butter. This adjustment helps compensate for the moisture content in butter.
One quarter cup (one fourth cup) of butter is equal to one quarter cup of oil.
One stick of butter is typically equivalent to 1/2 cup, which is about 113 grams. When substituting shortening for butter in recipes, you can use the same amount by volume; therefore, you would use 1/2 cup of shortening to replace 1 stick of butter. However, keep in mind that shortening has a different texture and may affect the final outcome of your baked goods.
Yes, you would only make changes if substituting shortening for butter, in which case you would add 6 teaspoons of water to the 1 cup of shortening to replace the 1 cup of butter.
3 teaspoons in 1 tablespoon 8 tablespoons in 1 stick of butter. 3x8=24x2=48 48 teaspoons in 2 sticks. 2 sticks equals 1 cup.
yes because the shortening is just like butter 1 cup of shortening is like 1 cup of butter tell me how the frosting came out =)
There are 4 ounces of butter in 1 fourth cup. Since one cup of butter is equivalent to 8 ounces, a quarter cup would be one-fourth of that amount. Therefore, 1/4 cup of butter equals 2 ounces.
Substitutes for shortening are butter and margarine in sticks. Use the same amount as called for in your recipe. Keep in mind, plain shortening will NOT be as flavorful as butter or margarine. Do not use soft margarine in a tub as it contains too much water.