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How much butter do you use instead of shortening?

I wouldn't use butter because that would make your cookies too oily and untasty so use half of the amount of butter as butter and use the other half as milk.


When using butter instead of shortening do you still use the same amount of butter as shortening?

Yes, you would only make changes if substituting shortening for butter, in which case you would add 6 teaspoons of water to the 1 cup of shortening to replace the 1 cup of butter.


What type of triglyceride would this of substance be vegetable oil butter shortening?

Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.


Can you subsitute butter for shortening when making yeast rolls?

Yes, that would be just fine. A shortening agent can be any of various fats such as butter, lard, margarine, and so on. So, butter is shortening.


Can you substitute shortening for butter in simple frosting recipe?

yes because the shortening is just like butter 1 cup of shortening is like 1 cup of butter tell me how the frosting came out =)


How much butter is needed to substitute for shortening in bread recipe?

Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.


How many cups of margarine is equal to 1 stick of butter?

The usual substitution is 1 stick of margarine in place of 1 stick of butter, as they have approximately the same volume. By weight, this would normally be 1/4 pound for butter, slightly less for margarine. By volume, a stick is about 1/2 cup or 8 tablespoons, or about 118 ml.


Can I replace 1 stick of butter in cookies instead of 1 stick of Crisco?

Yes. The cookie texture will be the same, although the taste will not be as buttery. For a cookie with good flavor like oatmeal cinnamon raisin or chocolate chip, you won't notice the difference. You could also use unsalted butter instead of Crisco if you don't have any health concerns about butter. Butter flavoring works, but is a substitute flavoring, and real butter as an ingredient has better flavor than substitute flavorings.


How many sticks of butter would equal to 4.2Tbsp?

8 tablespoons in one stick 1/2 stick plus 1/4 Tablespoon


Would the cookies taste different if you used shortening instead of butter?

Without a doubt. Always use butter


If you don't have any shortening but the recipe calls for both butter and shortening can you just use butter for both?

It depends on the recipe. Butter has a lower melting point than shortening. In frosting, this means would cause the frosting to loose body and become soft. Cookies would tend to spread a little further when baked. The is usually a reason for the shortening. Sometimes it doesn't matter, some times it does.


Can butter be used instead of shortening for frosting?

Yes, if by table spread you mean margarine. Butter will give a better flavour but margarine will be less fattening.