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One stick of butter is typically equivalent to 1/2 cup, which is about 113 grams. When substituting shortening for butter in recipes, you can use the same amount by volume; therefore, you would use 1/2 cup of shortening to replace 1 stick of butter. However, keep in mind that shortening has a different texture and may affect the final outcome of your baked goods.
What else can I help you with?
How many cups in 6 pounds of shortening?
There are approximately 3 cups of shortening in 1 pound. Therefore, in 6 pounds of shortening, there would be about 18 cups. Keep in mind that this measurement can vary slightly based on the specific type of shortening used.
How many cups of shortening equal one pound?
One pound of shortening is equivalent to approximately 2 cups. This conversion is based on the fact that shortening has a density of about 0.48 grams per milliliter, and there are approximately 236.588 milliliters in one cup. Therefore, 1 pound of shortening, which is equivalent to 453.592 grams, would be approximately 946 milliliters, or 2 cups.
How many calories are there in .5 cups of shortening?
There are approximately 960 calories in 0.5 cups of shortening. Since one cup of shortening contains around 1,920 calories, half a cup would contain half of that amount. Keep in mind that the exact calorie content can vary slightly depending on the brand and type of shortening used.
What would f be in the problem f greater than or equal to -5?
It would be any real number which is greater than or equal to -5.
What is one of ten equal parts?
One of ten equal parts would be a tenth.
How much butter do you use instead of shortening?
I wouldn't use butter because that would make your cookies too oily and untasty so use half of the amount of butter as butter and use the other half as milk.
When using butter instead of shortening do you still use the same amount of butter as shortening?
Yes, you would only make changes if substituting shortening for butter, in which case you would add 6 teaspoons of water to the 1 cup of shortening to replace the 1 cup of butter.
What type of triglyceride would this of substance be vegetable oil butter shortening?
Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.
Can you subsitute butter for shortening when making yeast rolls?
Yes, that would be just fine. A shortening agent can be any of various fats such as butter, lard, margarine, and so on. So, butter is shortening.
Can you substitute shortening for butter in simple frosting recipe?
yes because the shortening is just like butter 1 cup of shortening is like 1 cup of butter tell me how the frosting came out =)
How much butter is needed to substitute for shortening in bread recipe?
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
How many cups of margarine is equal to 1 stick of butter?
The usual substitution is 1 stick of margarine in place of 1 stick of butter, as they have approximately the same volume. By weight, this would normally be 1/4 pound for butter, slightly less for margarine. By volume, a stick is about 1/2 cup or 8 tablespoons, or about 118 ml.
Can I replace 1 stick of butter in cookies instead of 1 stick of Crisco?
Yes. The cookie texture will be the same, although the taste will not be as buttery. For a cookie with good flavor like oatmeal cinnamon raisin or chocolate chip, you won't notice the difference. You could also use unsalted butter instead of Crisco if you don't have any health concerns about butter. Butter flavoring works, but is a substitute flavoring, and real butter as an ingredient has better flavor than substitute flavorings.
How many sticks of butter would equal to 4.2Tbsp?
8 tablespoons in one stick 1/2 stick plus 1/4 Tablespoon
Would the cookies taste different if you used shortening instead of butter?
Without a doubt. Always use butter
If you don't have any shortening but the recipe calls for both butter and shortening can you just use butter for both?
It depends on the recipe. Butter has a lower melting point than shortening. In frosting, this means would cause the frosting to loose body and become soft. Cookies would tend to spread a little further when baked. The is usually a reason for the shortening. Sometimes it doesn't matter, some times it does.
Can butter be used instead of shortening for frosting?
Yes, if by table spread you mean margarine. Butter will give a better flavour but margarine will be less fattening.
