yes because the shortening is just like butter
1 cup of shortening is like 1 cup of butter
tell me how the frosting came out =)
Yes, you can substitute butter for shortening in this recipe.
You can substitute butter or margarine for shortening in your recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.
You can substitute shortening with butter, margarine, or vegetable oil in your recipe.
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
Yes and yes.
Yes, you can substitute butter for shortening in most recipes, but keep in mind that it may affect the texture and flavor of the final product.
You can substitute an equal amount of butter for the shortening; just keep in mind that the frosting will be much less resistant to heat, so if your cake will be in a warm environment, you may end up with puddles of buttercream on the table! If your recipe doesn't already call for egg whites, I would add a tbsp of meringue powder (or one egg white) to the recipe, to help the buttercream crust a bit; this may help with the stability of the frosting.
Yes, you can generally substitute butter for shortening in a recipe, but keep in mind that butter has a higher water content, which may affect the texture of the final product.
Yes, you can substitute coconut oil for shortening in this recipe.
Yes, you can substitute coconut oil for shortening in this recipe.
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.