it depends how big the frying pan is
and whether or not they're touching each other
You have to deep fry frozen pierogies at 350 degrees in oil.
Ideally, cooking oil should be around 350 degrees perhaps up to 375 to fry. Any lower than that, and it may take too long to fry the food, and the food will absorb too much oil. Any higher than that, and your food may cook too quickly or you could start a fire.
olive or groundnut
No, it is not possible to deep fry water as water will quickly evaporate and steam away when exposed to high heat. Additionally, deep frying requires a medium to fry the food in, such as oil or batter, which water cannot become.
Yes, you can deep fry gyozas for a crispy texture and enhanced flavor. To do this, heat oil in a deep fryer or a deep skillet, and carefully lower the gyozas into the hot oil. Fry them until they turn golden brown and crispy, usually for about 3-5 minutes. Be sure to drain them on paper towels after frying to remove excess oil.
That's like boiling but in oil instead of water.
Deep frying means you submerge the food in hot oil. Most restaurant have friers that have baskets for the food and then you lower the basket into the oil. At home you need a pot deep enough to submerge the food in the hot oil without it boiling over.
That's like boiling but in oil instead of water.
Cut a potato into strips, then deep fry it. OR peel a potato Then put oil in an pan put the potato strips in there and wait till they fry
Keep it oustside for atleast 20 minutes and then you fry it without using oil cause when you fry it its fats and oil comes out which is enough for frying it out. fry it for about 5-10 minutes.
Fry are baby fish that have either just hatched or that have been livebared such as from a guppy. These fry are very small and a called fry because they are not adults
Deep fried potatoes usually refer to completely submerging potatoes within high temperature oil in order to cook or 'fry' them.