1 cup orzo pasta weighs 7 oz on the nose.
about 25 gallons
The ideal water to orzo ratio for cooking perfect pasta is typically 4 cups of water for every 1 cup of orzo.
4 gallons
Ingredients1 1/2 cups orzoSalt 1 1/2 tablespoons olive oil1 medium minced onion3 large cloves garlic minced3/4 cup chicken stock or canned chicken broth3 medium tomatoes, peeled seeded, diced1/4 cup grated Asiago cheese3 tablespoons minced fresh parsleyGround black pepperTO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt; cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly.Meanwhile, heat oil in a medium skillet. Add onions and garlic; sautE until softened, about 3 minutes. Stir in orzo, chicken stock, and tomatoes; bring to boil and simmer, stirring often until liquid is absorbed by the orzo, about 5 minutes. Stir in grated cheese and parsley. Season with 1/2 teaspoon. salt and 1/4 teaspoon. pepper or to taste. Serve immediately.
A quart is 32 ounces. I would serve 4 oz portions to 8 people.
I serve 4 ounces.
4 years
16
Brian can serve 6 people.
Some types of pasta with 4 letters include penne, orzo, and papp. Penne is a tube-shaped pasta that is often used in baked dishes or with chunky sauces. Orzo is a small, rice-shaped pasta that is commonly used in soups or salads. Pappardelle is a wide, flat pasta that pairs well with hearty meat sauces.
Oleo, olio, onto, ordo, orzo and ouzo are 4 letter words that begin with the letter o and end with o.