There is approximately 80 percent of water in ginger.
The percentage of water content in arrowroot stands at 63%.
The approximate percentage of water in collard greens is 91.4.
Watercress has 30% of matter in it. This is known as a perennial plant.
The percentage of water in green beans is approximately 89 percent.
Six percent of tatsoi is organic water. This is a known as spinach leaf.
There is known to be 98.8% of water in a taro leave. This is small green leaf.
There is 30 percent organic matter in watercress. A watercress is perennial plant.
There is 84 percentage of organic matter in cherries.
Bitter leaf is made up of 10 percent water. This is a leaf that cannot be eaten.
There is 6% of organic matter in tatsoi. Tatsoi is a spinach leaf.
To make DIY ginger ale at home, you will need fresh ginger, sugar, water, and carbonated water. Start by making a ginger syrup by boiling chopped ginger with sugar and water. Let it cool, then strain out the ginger. Mix the ginger syrup with carbonated water and serve over ice. Enjoy your homemade ginger ale!
1.0 = 100%