The approximate percentage of water in collard greens is 91.4.
There is Eighty percent organic matter in collard greens. This is a leaf that you can eat.
Collard greens typically contain about 2-3% organic matter, which includes compounds like proteins, carbohydrates, lipids, and nucleic acids. Organic matter in collard greens plays an important role in overall soil health and nutrient cycling.
Not much research is devoted specifically to collard greens but much of the health benefits are similar to other leafy greens like kale and cabbage. However, steamed collard greens are extremely good at lowering cholesterol.
The weight of a 12 count case of collard greens would depend on the size of each collard green bundle in the case. On average, a medium-sized collard green bundle weighs around 1 pound, so a 12 count case could weigh approximately 12 pounds.
roughly 40 fluid ounces
There is approximately 80 percent of water in ginger.
The percentage of water content in arrowroot stands at 63%.
Watercress has 30% of matter in it. This is known as a perennial plant.
The percentage of water in green beans is approximately 89 percent.
Six percent of tatsoi is organic water. This is a known as spinach leaf.
There is known to be 98.8% of water in a taro leave. This is small green leaf.
To determine how many collard greens to feed 20 people, you need to consider the serving size per person. On average, a serving of cooked collard greens is about 1/2 cup. If each person is having one serving, you would need 10 cups of cooked collard greens for 20 people. However, it's always a good idea to account for extra servings and adjust the quantity accordingly.