500ml=15grams
125ml=4grams
100ml=3grams approximately
there is 3.3g of protein in a 100 grams of fresh whole milk.
Yes predominantly casein. If you ever see curdled milk, the chunks are the protein. There is a lot of protein. If you want to test this take some milk and pour something acidic into it. It will curdle. Sieve out the solid and see how much liquid is left. Milk contains about 3% protein.
The average amount of iron in skim milk is 0.04 grams/100 grams. Results vary between 0.03 and 0.06.
There are approximately 12 almonds in one tablespoon of almond butter.
In 250 ml of milk, there are typically about 8 grams of protein. This amount can vary slightly depending on the type of milk (e.g., whole, skim, or non-dairy alternatives). For reference, cow's milk generally contains around 3.4 grams of protein per 100 ml.
30 grams of protein
Vegetable oils are 100% fats, and contain no protein or carbohydrates.
If the given 100 gm sample is of a pure protein, it will contain 100 gm protein. If your intention was to ask for the amount of protein in some food source, then it will depend on the different samples, such as 100 gm Soy bean will have approx 40 gm protein, Almonds will have 22-24 gm protein and like wise.
1.1
100 g
About 3 gm of protein in a hundred.
PULSES (DALS)Energy (KCal)Protein (g)Carbohydrate (g)Fat (g)All values are per 100 g of edible portions.Chana36017.160.95.3Chana dal37220.859.85.6Kala chana (roasted)36922.558.15.2