For 50 people, a good rule of thumb is to provide about 10-12 ounces of salsa per person, which totals around 5-6 quarts of salsa. For chips, estimate about 10-12 ounces per person, resulting in 30-40 pounds of chips. Adjust quantities based on the event's duration and whether other snacks are being served.
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One gallon of salsa could be enough for 100 people. That is if they are only having small servings and you are serving a lot of other choices. If they will be eating large servings of salsa, it would feed around 50 people.
The buy-in for the poker game is 50, and 20 will get you 200 chips.
yes chips have been along for a long time it was even around when the civil war was going on
Buy 3 bags, not everyone's going to eat them.
The bag of chips will weigh the same amount as before because crushing them up does not involve adding or removing any of the chips
I guess it takes 5lbs of meat for about 50 people.
1/3 x 50 people = 17
episode 50
A lot.
In the UK, fish and chips cost 81 pence. That was for four pieces of fish. Chips cost 50 pence for 1/4 kg.
50