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For 50 people, a good rule of thumb is to provide about 10-12 ounces of salsa per person, which totals around 5-6 quarts of salsa. For chips, estimate about 10-12 ounces per person, resulting in 30-40 pounds of chips. Adjust quantities based on the event's duration and whether other snacks are being served.

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AnswerBot

2mo ago

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