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Hi there a meat thermometer should be inserted very central .Being central will mean it will be show the temperature inside the food so you would know if it was cooking ok in there or not. be ssur to also insert it upright.

Most thermometers have a mark indicating how deep the thermometer should be inserted. If not then insert up to the dial. If you mean a roast by "roaster" than as close to the center of the meat as possible or the thickest part of the meat.

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14y ago

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