The general rule with big high end cuts of meat is low and slow. Slow cooking reduces shrinkage. You'll need a meat thermometer, and they are worth it for serious meat cooking. There are a lot of ways to do prime rib. In general, rub it with seasoning and brown it. A gas grill works well for this if you have one. Some big pieces won't fit in a pan for stove top browning, but will fit on the grill. Foil wrap the browned piece of meat and include inside the aluminum anything you might want to have for flavor. Then into the oven. Hit the web and surf it for some tips and kinks. Take what you like and forget the rest. Keep it simple. Keep it all about the meat. A link to the USDA web site will help with cooking times and temperatures. Don't be afraid to lower the heat and go longer. You've got your trusty meat thermometer, right? The best from this kitchen to yours. Good luck. Oh, and one more thing. Bon appétit!
Cook time on 6.5 rib roast
A prime rib can be frozen, but it should be thouroughly thawed before cooking.
I froze a Prime Rib that I bought 3 days ago and froze it in a tupperware container. Will it be fine to cook?
The best way to cook a delicious and juicy big easy prime rib is to roast it in the oven at a low temperature for a longer period of time. This method allows the meat to cook evenly and retain its juices, resulting in a tender and flavorful prime rib.
To cook prime rib in a convection oven, preheat the oven to 325F. Season the prime rib with salt, pepper, and any desired herbs. Place the prime rib on a rack in a roasting pan and cook for about 15 minutes per pound, or until the internal temperature reaches 120-125F for medium-rare. Let the meat rest for 15-20 minutes before slicing and serving.
1.5 hours
Prime rib can be cooked various ways, but the practicality of cooking is often balanced by how thick a prime rib is cut. Prime rib steaks are most popularly booked on a BBQ, either gas or charcoal, but may also be cooked in an oven or on a stove. Prime rib roasts are most popularly cooked in slow cookers, but may also be cooked in an oven at low heat.
fletcher was here 2009 may 6th
2 hours
sure, you're eating it, cook it however you want
Prime rib or lamb, mashed potatoes, gravy, side of vegetables.
Yes, prime rib is a type of rib roast.