fletcher was here 2009 may 6th
In the viscerocranium (the face part of the skull) the mandible (jaw bone) can be moved up and down ad side to side.
Prime rib or lamb, mashed potatoes, gravy, side of vegetables.
The sternocleidomastiod. Theres one on each side of the neck going from your occipital bone (back of head) down to your clavical (collar bone).
i think you should cook fat side up. as the fat cooks it will release the oils to travel over the meat thus moistening it as it cooks.
The mandible, also known as the lower jaw bone, is the only moveable bone in the face. It is unique in that it can move up and down, as well as side to side, enabling actions such as chewing and speaking.
The longer bone that is closest to your body when your arm is down at your side is the ulna. The shorter bone opposing the ulna is the radius.
Fat side UP!! that way all of the juices soak in!! good luck and good eatin!
There are many variables to consider when grilling a brisket. The temperature of the grill is important. The size of the brisket is also a factor. It is best to use a good meat thermometer to make sure it is properly cooked.
Oil, hot pan skin side down hold it down for crispy skin, turn over after about a minute, minute or two on other side depending on thickness - put a nob of butter in at the end and baste over for a a while.
If you find the potion, then go up to a platform, and down one side there is a row of spikes. Jump away from the row of spikes and down. The bone is keeping the skull of something propped open to the left.
Your Radius is on the thumb side of ur body.
cook it breast up take out of oven and put it breast down on cutting board, cover with ali foil or tin foil let rest for 10 mins . This helps juices to flow back into top of breast,Then slice and serve :)MMMMMmmmmmmmmmmmmmmmmm lovely