our pot lids are lined with rubber, and I was able to use a thin plastic (from medicine) and scrape it under the rim to break the seal. You may have to go along the whole rim.
Heat the pot back up, everything will expand again and the lid will come off.
The average size of a stock pot is about two quarts. However, sizes vary greatly! I have a two gallon stock pot!
A stock pot is simply a very large pot. It is commonly used to make large quantities of soup, stock and anything really.
A stock pot is a regular large pot used for soups, stews and other large quantity dishes. A crock pot is an electrical slow cooker.
You seem to be missing something out of your question. What kind of pot are you referring to. Regardless you can cook beef stock in 15" quart stock pot which can make a ton of soup.
Any type of soup, stew, or stock-based liquid-type food can be cooked in a stock pot, as well as stored after cooking.
A 11 x 16 stock pot can hold approximately 14-16 quarts of liquid, depending on the pot's depth and design.
stir it
use a blunt knife or something similar to try and untangle them
Its where the O berry bush is.
Roger Garis has written: 'The stuck pot'
You can use SOS pads to remove the stains. It'll take some work, but they'll come out and you can scrub as hard as you need to.