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Generally with salt or smoke. Many foods were known by their salted name (salted pork, salted herrings etc. However prior to this and for some years after, smoking food was a popular and neccessary alternative. Hams, sausages, bacon, fish to name a few. Meat safes were also popular, this worked on the cooling by evaporation concept. Put your meat into a 'cage' wrap it with wet cloth (muslin or calico) and allow evaporation to cool the air in and around the meatsafe. Other meatsafes were buried in the ground (lower ambient temperature.) Fruits and vegetables could be preserved by cooking and bottled of sugaring and bottling. At one time, ice packed in straw was used and a new invention of the day called an 'icebox' was starting to get about. I recall in my youth when we could only have fresh fruits or vegetables 'in season'. Today, we can get most F&R year round. Next time you go camping (proper out in the bush or outback camping) see what you can do about keeping your supplies as fresh as possible. Choose your foodstuffs carefully and have a bit of an experiment. It really puts our Grandparents and parents domestuc lives into perspective.

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13y ago

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