Not much to say. Sodium bicarbonate (baking soda) dissolves in water, turning it basic. Any other kind of reaction will only occur if the baking soda (solid or dissolved) contacts an acid.
Baking soda (sodium bicarbonate) actually does react with water, but the reaction is relatively slow at room temperature. When mixed with water, baking soda dissociates to form bicarbonate ions and hydrogen ions. This reaction helps give baking soda its leavening and cleaning properties.
it doesn't since it not an acid it doesn't react to the formulas
Vinegar and baking soda react to form carbon dioxide (a gas), water (a liquid), and sodium acetate which is solid in is pure form, but when formed by the vinegar-baking soda reaction is dissolved in water.
No, not all liquids will react with baking soda. Baking soda reacts with acidic substances to produce carbon dioxide gas, which creates bubbles and causes the mixture to expand. Liquids that are not acidic may not react with baking soda in this way.
Yes
yea it get kinda cold and doughy
No, it is a powder unless it is dissolved in water (in which case it would be a solution of baking soda).See the Related Questions for more information about baking soda.
Baking soda dissolves in liquid. Baking soda would sink if sealed in a water-tight package.
Baking soda can react with acids, such as vinegar or lemon juice, to produce carbon dioxide gas and water. It can also react with heat to release carbon dioxide, which helps dough rise. Additionally, baking soda can react with proteins to help with browning in baked goods.
No, the powdered baking soda would react faster because it has a higher surface area which is exposed. No, it would not. Powdered baking soda has much more surface area and allows for more rapid interaction then a cube would allow.
Baking soda and water would form a solution because the baking soda (solute) dissolves in the water (solvent) to create a homogeneous mixture.
They do not react with water, but instead they react with each other when dissolved in water,m an aqueous solution. For example, acids are only really "acidic" when they are dissolved in water...acidic meaning they give off H+ ions. So, since citric acid is an acid, and baking soda is a base, when the citric acid and baking soda dissolve in water, they react with each other forming sodium citrate, carbon dioxide and water