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How would french bread loaves be different if you increased the shortening to 7 percent?
Increasing the shortening in French bread loaves to 7 percent would make the bread softer and more tender due to the fat's ability to inhibit gluten development. This could result in a richer flavor and a slightly cake-like texture, moving away from the traditional crusty exterior and chewy interior characteristic of classic French bread. Additionally, the increased fat content might reduce the bread's ability to rise, leading to a denser loaf. Overall, the bread would have a different mouthfeel and structure compared to traditional recipes.
What else can I help you with?
What is the shortening for Mesdam in french?
The abrievation of "Mesdames" ("myladies") in French is "Mmes"
What are French breads made without?
French breads are made without milk, sugar, and shortening
What were 80 percent of french people unable to do in 1880?
Speak proper French, i.e. the literary/formal language approved by the French Academy. They spoke different forms of dialects ("le patois") or old languages.
Where does 70 percent of French electricity come from?
More than 70 percent of French electricity is produced in nuclear plants.
What percent of Quebec's population speaks French as a first language?
It is estimated that more than half of the country of French people are bilingual. This estimate is about 65 percent.
What percentage of the US is French?
17 percent of the Unites States is French.
What percentage of people in French Guiana speak French?
78.6% of the people in French Guiana speak French...
What percent of Italy speaks french?
14%
How do you spell the word different in French?
"different" is "différent" in French.
Seven percent of the total French population were?
Huguenots
About 25 percent of Canadians are what?
descended from French colonists
About 90 percent of the french people are what?
Roman Catholics
