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Usually, for smaller domestic recipes, you would use a measuring cup or measuring scoop. In larger, commercial size recipes, flour is measured by weight.
Answer:
British recipes generally use weight of ingredients rather than volume to avoid questions as to whether the flour should be loose or packed in the cup.
What else can I help you with?
Can you substitute wheat flour for all-purpose flour in this recipe?
Yes, you can substitute wheat flour for all-purpose flour in this recipe, but keep in mind that wheat flour may result in a denser texture and slightly nuttier flavor compared to all-purpose flour. Adjust the amount of liquid in the recipe as needed.
If a baker doubles the recipe that calls for 6 23 cups of flour how many cups of flour will be needed?
If a baker doubles a recipe that calls for 6-2/3 cups of flour, how many cups of flour will be needed in all?
A recipe for bread needed 2500 grams of flour how many kilograms of flour wereneeded?
2.5
What is Bakers percentage?
A bakers' percentage is a system whereby the amount of flour in a recipe (irrespective of what weight the amount of flour is), is thought of as 100%. All the other ingredients are added according to the percentage of the recipe that they constitute, relative to the flour. So flour is always 100%, sugar may be 30% (of the amount of flour), butter 10% (of the amount of flour) etc... The total percentage will not add up to 100% -in fact there is not a 'standard' total.
A recipe calls for one half cups of surgar and three eighth cup flour how much more surgar than flour is needed for the recipe?
one eighth
Can cake flour be use in a soft cookie recipe that calls for alpurpose?
You can indeed. However if the cake flour contains raising agents you will have to deduct that amount from the rest of the recipe.
Can I substitute wheat flour for all-purpose flour in this recipe?
Yes, you can substitute wheat flour for all-purpose flour in most recipes, but keep in mind that wheat flour may result in a denser texture and slightly different flavor. Adjustments may be needed in the recipe.
Why do you need flour in a recipe?
In most things that have a lot of flour, that is what gives it structure. If it is only a small amount, it is usually for thickening.
How can I substitute flour for cornstarch in a recipe?
To substitute flour for cornstarch in a recipe, use twice as much flour as the amount of cornstarch called for. For example, if the recipe calls for 1 tablespoon of cornstarch, use 2 tablespoons of flour. Keep in mind that flour may result in a slightly different texture in the final dish compared to cornstarch.
What recipes for dumplings are there that use whole wheat flour?
Any recipe for dumplings that require flour of any kind can also use whole wheat flour. Simply substitute the whole wheat flower for the same amount of regular flour in the recipe.
A recipe for 3 dozen cookies calls for 4 cups of flour how much flour is needed to make 5 dozen cookies?
To find out how much flour is needed for 5 dozen cookies, first determine the amount of flour per dozen. Since the recipe uses 4 cups of flour for 3 dozen cookies, that means it requires approximately 1.33 cups of flour per dozen (4 cups ÷ 3 dozen). For 5 dozen cookies, multiply 1.33 cups by 5, which equals about 6.67 cups of flour. Therefore, you will need approximately 6 and 2/3 cups of flour for 5 dozen cookies.
How does the amount of flour added to a biscuit recipe affect the outcome?
it affects how much your biscuits will rise
