use powered milk aka non fat dry milk
A suitable substitute for canned coconut milk in this recipe could be almond milk or cashew milk for a similar creamy texture and nutty flavor.
To use canned coconut milk solid in a recipe for a creamy and rich texture, you can scoop out the solid part of the coconut milk from the can and use it in place of dairy cream or milk. This will add a coconut flavor and a creamy consistency to your dish.
It is a brand of canned or evaporated milk. My Mother used to name it in her recipe: Add 1 cup Sego--but we all knew it was the canned milk.
If a recipe calls for 4 cups of milk and you have a liter of milk it would be enough because a cup of milk is equal to 250 ml.
You can substitute evaporated milk with a combination of regular milk and cream, or with coconut milk in a recipe that calls for condensed milk.
one gallon
no
flan
A suitable substitute for heavy whipping cream in a recipe is a combination of milk and butter.
Replace the powdered milk AND the water in the recipe with whole or 2% milk.
A suitable substitute for evaporated milk in a recipe is to mix equal parts of whole milk and half-and-half to achieve a similar consistency and flavor.
egg milk and flour