rwgular sugar is granulated sugar. the other kind is confectioner's sugar, or powdered sugar
Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.
You can substitute regular granulated sugar for confectioners sugar in a recipe by grinding it into a finer powder.
A suitable substitute for rock sugar in a recipe is regular granulated sugar or brown sugar.
To convert granulated garlic to cloves in a recipe, use 1/2 teaspoon of granulated garlic for every clove of fresh garlic called for in the recipe.
Yes, you can use evaporated milk as a substitute for regular milk in this recipe.
Yes, you can use regular salt instead of kosher salt in the recipe, but you may need to adjust the amount used as kosher salt has larger flakes and is less dense than regular salt.
To make a creamy dessert using evaporated milk instead of regular milk, you can simply substitute the evaporated milk for the regular milk in your recipe. Evaporated milk is thicker and creamier than regular milk, so it will give your dessert a richer texture and flavor. Just be sure to adjust the sweetness and other ingredients in your recipe accordingly to account for the difference in consistency.
Yes because superfine sugar is regular granulated sugar it's just been ground into finer crystals so it can be dissolved easier in many light recipes where you would not want the grainy texture of regular sugar, like in merinques and angel food cake. You can use superfine sugar in any recipe and be successful, it's when you try to substitute regular granulated sugar when it calls for superfine that you run into trouble because it will be too grainy or possibly lumpy. You could always make your own version of superfine sugar by putting regular granulated sugar into a food processor and chopping it up for a minute or two and it would be simliar to store bought superfine sugar.
Yes, you can use regular salt instead of kosher salt in the recipe, but be mindful that kosher salt has larger flakes, so you may need to adjust the amount used for proper seasoning.
You can make any recipe that calls for granulated sugar because caster sugar can be used to replace granulated sugar.
Granulated sugar shouldn't be used as a substitute where caster sugar is specified in a recipe; granulated sugar will be too coarse.
One delicious recipe that uses cookies with powdered sugar instead of granulated sugar is Russian Tea Cakes. These cookies are made with a buttery dough, rolled in powdered sugar, and baked until they are lightly golden. The powdered sugar gives them a delicate sweetness and a melt-in-your-mouth texture.