bicarbonate soda is another name for baking soda
Baking Soda is NOT a mixture. It's a compound called Sodium Bicarbonate. Its molecular formula is NaHCO3
To make baking soda at home, you need to mix together sodium hydroxide and carbon dioxide gas. This reaction creates sodium bicarbonate, which is baking soda.
When you mix baking soda and ginger ale, the baking soda (sodium bicarbonate) will react with the carbonation in the ginger ale to release carbon dioxide gas. This reaction will cause fizzing or bubbling as the gas is produced.
The products of baking soda (sodium bicarbonate) and vinegar (dilute acetic acid) are sodium acetate, carbon dioxide, and water.
Soda, Sodium, and Baking"Baking soda" is a common name for sodium bicarbonate, a common alkali. "Bicarbonate of soda" is another common name, substituting "soda" for "sodium." The term "bicarbonate of baking soda" is also used in some contexts, although it is not common and may be considered redundant."Baking powder," on the other hand, is a leavening agent that includes baking soda, among other ingredients.(See the Related Links for more information.)
When you mix chalk with club soda, the carbonation in the soda can cause the chalk to dissolve slowly. This reaction occurs as the carbon dioxide in the club soda creates carbonic acid, which reacts with the calcium carbonate in chalk to form calcium bicarbonate.
Baking soda can be just sodium bicarbonate (sodium hydrogencarbonate). It can also be a mix of anti-caking agents, sodium diphosphate and sodium bicarbonate What is is depneds on what country you are in amongst other things.
Carbon dioxide, or CO2, because of the decay of the carbonate group in the sodium bicarbonate (baking soda.)
When you mix iron filings and baking soda, there will not be a significant reaction. Baking soda is mainly composed of sodium bicarbonate, which does not react with iron filings. The two substances will simply remain mixed together without producing any observable chemical changes.
When an acid, such as vinegar, reacts with baking soda (sodium bicarbonate), it produces carbon dioxide gas. This reaction results in fizzing and bubbling, commonly used in baking and as a natural cleaning agent.
If you add more baking soda to a vinegar (acetic acid) and baking soda (sodium bicarbonate) mix there will only be a further reaction if there is more acetic acid available to react with the baking soda. If the acid was used up by the first amount of baking soda no further reaction can occur.
bicarbonate + water + heat gives carbon dioxde.