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An earth oven or cooking pit is one of the most simple and long-used cooking structures. At its simplest, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food. Earth ovens have been used in many places and cultures in the past, and the presence of such cooking pits is a key sign of human settlement often sought by archaeologists. They remain a common tool for cooking large quantities of food where no equipment is available.

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What is the name of the special underground ovens in India?

rukhsar


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Yo. I was also trying to search that but I came here. But I found out that it was called the tandoor.


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Hi there the good thing about microwave ovens is that the micro wave cooks food like a normal one but it also has additional features to make it cook more like an oven in other special modes. These means you are pretty much getting an oven and a microwave not just a microwave.this is why it is called microwave ovens.


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The invention of underground ovens and pits cannot be attributed to a specific individual, as they have been used by various cultures throughout history. These cooking methods date back thousands of years, with evidence found in ancient civilizations such as the Māori in New Zealand, indigenous peoples in the Americas, and various communities in the Pacific Islands. Typically, these pits, often referred to as earth ovens or hangi, were utilized for slow cooking large quantities of food, leveraging the heat retained in stones and underground insulation.


What are the stoves called that use in the pizzaeria?

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Yes, the olden people did use special Dutch Ovens to cook pies in the 1800's. I hope this helps!


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What is the traditional ovens of India in which wood was burned for cooking called in English?

tandoora