No, baking powder is not the same as flour. Baking powder is a leavening agent that helps baked goods rise, while flour is a basic ingredient used in baking to provide structure and texture.
No. Baking mix (such as Bisquick) contains flour, baking powder and other ingredients.
no
Most recipes use 1 teaspoon of baking powder to 1 cup of flour.
Self raising flour makes the cake rise, but if you don't have any you can use plain flour and baking powder which has the same effect. 225g plain flour and 4 teaspoons baking powder, will transform it into self raising flour.
No. Self raising flour already has baking soda mixed into it (which is another leavening agent used in cake baking)
Add one rounded teaspoon of baking powder to each cup of flour. I frequently do this and it always work. Note - not a flat teaspoon of baking powder, not a heaped teaspoon but a rounded teaspoon!
The recommended ratio of flour to baking powder for making fluffy pancakes is typically 1 cup of flour to 1 teaspoon of baking powder.
If you want it to raise. It takes baking powder regardless of the type of flour. The amount would remain the same.
Self-rising flour is a mix of flour and salt and a leavening agent (baking powder). Most recipes that mention self-rising flour leave out the baking powder. You can make your own cup with the following: 1 cup of all purpose flour 1 1/4 teaspoon of baking powder and a pinch of salt Happy Baking....
One tsp of double acting baking powder to one cup of flour.
Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.
No, you cannot use baking powder instead of flour in a recipe. Baking powder is a leavening agent that helps baked goods rise, while flour provides structure and substance to the recipe.