Yes, buttermilk is a good ingredient to use in mashed potatoes as it adds a tangy flavor and creamy texture to the dish.
Yes, you can use buttermilk in mashed potatoes to enhance their flavor and creaminess.
Yes, you can use buttermilk in mashed potatoes to enhance their flavor and add creaminess.
Yes, you can use buttermilk to make mashed potatoes. It adds a tangy flavor and creamy texture to the dish.
You heat them up in a microwave and then they become, delicious mashed potatoes. Seriously mashed potatoes are awesome don't mess up a good thing.
Yes, Bob Evans mashed potatoes can be frozen for later use.
use a spoon
No, whole cream is IDEAL for mashed potatoes....just add butter too!!
Yes they would just be mashed sweet potatoes.
I would use 40 pounds.
Yes, you can freeze mashed potatoes for later use. Just make sure to store them in an airtight container and thaw them in the refrigerator before reheating.
You can use anything, I prefer lumpy mashed potatoes.
I would use 25 pounds of potato