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No, whole cream is IDEAL for mashed potatoes....just add butter too!!
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∙ 16y ago
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Are whole boiled potatoes healthier than cut up in mashed potatoes?
No, both are equally healthful. It's what you put in the mashed that will make it unhealthy or not.
How much calories in 1 cup mashed potato?
it depends on how you make the mashed potatoes. About 36 carbs in a cup of mashed potatoes which is about 4 grams of fat.
How much mashed potatoes for 11 people?
That would depend on how much else you are going to be giving them and how hungry they are. Think about how many whole potatoes you could eat then multiply this by 11 for the mash.
How many pounds of potatoes equal to 7 cups?
A peck of potatoes weighs about 10 pounds, this is about 8 quarts or 16 pints US dry measure. so a cup which is a liquid measure is about 7/8 of a dry half pint, or about .27 pounds per cup of whole potatoes. The volume of potatoes can be reduced by chopping or grating them. So that 1 cup of potatoes weighs about 3/4 pound grated or about 1/2 pound chopped. So 1 lb of chopped potatoes is about 2 cups more or less, and 1 1/2 cups or so if grated. The type of potato will change these measurements a bit.
How many grams is 1 cup of mashed potatoes?
8 ounces cooked, mashed potatoes = 250g = One cup
How eggs may be used to add nutrients to mashed potatoes?
Mashed potatoes are usually made with potatoes, milk or cream, and perhaps butter. It is also popular to add cheese, roasted garlic, or other extras to mashed potatoes. One reason eggs might be mixed into mashed potatoes would be when preparing a batter for potato pancakes. ....................................... You can add an egg or two - whole eggs, or just the yolks - to potatoes after the milk, cream, or butter. Just push the potatoes out to the sides of the pan, drop in the just-beaten eggs and mix through. The potato mixture should still be warm, not hot. Add only sufficient egg to incorporate without the mixture becoming too soft; add one at a time if unsure. The added egg has the effect of making the mashed potato a little firmer on reheating, if you use the excellent option of making more than you immediately need and refrigerating the rest. Once the potato has been refrigerated overnight you can cut it into slices and fry in butter for a delicious light meal. A traditional Irish breakfast is bacon, started in a cold pan and fried on medium heat until crisp; set aside, raise heat to medium-high and put a couple of slices of yesterday's mashed potatoes into the bacon fat (with a little butter, heated to foaming, if you like). Fry until browned on each side, set aside and keep warm while you quickly fry one egg per potato slice. Serve each potato slice with an egg on top, bacon on the side: you'll be glad you did! You can also cut the mashed potato into squares and bake, as for duchess potatoes, below. Adding egg to mashed potato is also good when using the potato as topping for a baked dish; the potato becomes firmer on baking, and is crisper on top. Side dishes such as duchess potatoes (potato cakes) are made by mashing potatoes, butter and egg yolks together. Spoon or pipe into small heaps, about the size of a half-apple, onto a nonstick or greased tray or baking paper, brush lightly with egg yolk (beaten with sufficient water to make it coat the potato easily) and bake at 200C (400F) for about 20 minutes or until lightly browned. Use a proportion of two yolks to 750g (24oz) potatoes when making duchess potatoes. Plain mashed potatoes and potatoes mashed with egg can be frozen. Duchess potatoes can be made a couple of days ahead and refrigerated, covered, until ready to bake. For a quick meal, slide a tray of pre-made duchess potatoes into the oven while you cook lamb chops or cutlets in a pan. Use wine or stock to deglaze the pan and reduce to make gravy; serve with a green vegetable if you like, and the potato cakes.
According to the glycemic index, which foods are healthier for diabetics?
According to the glycemic index, low carbohydrate foods that are healthier for diabetics include: all types of fruits and vegetables, whole grains like oats, barley and brans, and if you are a fan of potatoes, avoid white russet potatoes, instead opt for sweet potatoes, red potatos, or mashed turnips.
How long do you boil potatoes for mashed potatoes?
About 20 minutes, depending on the size of your potatoes. The way to test their doneness is to insert a sharp knife into a few of your potatoes and lift them up out of the water. If they fall off the knife, they're done.
How many pounds of potatoes to make garlic mashed potatoes for 180 people?
This depends on how you are serving the potatoes and what part of the meal the potatoes will be. I would probably use one potato per person. I would also have an extra potato for every two men, and count half of a potato per child. That is if the potatoes were only part of the meal and not the whole meal. Being able to use math comes in handy. I would count the potatoes in a 10 pound bag and then decide how many to buy. I have also found that the different types of potatoes do better in different dishes.
What is the thick part of milk called?
some whales milk is as thick as mayonaise, and baby whales will gain the equivalent of a six year old every day from drinking it
Is it possible to eat a whole potato in 2 bites?
Yes, if they are fingerling potatoes or early potatoes.
Is there any kind of milk that you can churn to make cream?
Cream is the fatty parts of whole milk. You cannot churn milk to make cream but you can process whole natural milk to get the cream.
