Using expired condensed milk may not be safe as it can lead to foodborne illnesses due to the growth of harmful bacteria. It is recommended to check the expiration date and discard any expired products to avoid potential health risks.
No substituting evaporated milk with sweet condensed milk is not advised.
No. Condensed milk has a large quantity of sugar in it, evaporated milk does not.
You can use a mixture of milk and sugar as a substitute for condensed milk in recipes.
You can mostly use condensed milk, if you don't have condensed milk think of something yourself.
Using expired condensed milk is not recommended, as it may pose health risks due to spoilage or bacterial growth. If the condensed milk is only slightly past its expiration date and has been stored properly, you might consider using it, but always check for signs of spoilage, such as off smells or changes in texture. For safety, it's best to use fresh ingredients when making dishes like yemma or other foods.
You can use condensed milk in a fudge recipe. You will have to reduce the sugar in the recipe to account for the sugar in the condensed milk. Some fudge recipes call for condensed milk.
To check if your milk of magnesia has expired, look for the expiration date on the packaging. If it has passed the expiration date, it is recommended not to use it as it may not be as effective or safe. If there is no expiration date or if you are unsure, it is best to consult a pharmacist or healthcare provider before using it.
To substitute evaporated milk with sweetened condensed milk in a recipe, you can dilute the sweetened condensed milk with water to achieve a similar consistency to evaporated milk. Use a 1:1 ratio of sweetened condensed milk to water.
Yes, you can use condensed milk as a substitute for regular milk in this recipe, but keep in mind that condensed milk is much sweeter and thicker, so it may alter the taste and texture of the final dish.
Yes, you can use milk instead of condensed milk in the recipe, but keep in mind that the consistency and sweetness of the final dish may be different.
Condensed milk and regular (fresh) milk are very different ingredients. Condensed milk is much thicker and sweeter-- it has a syrupy consistency and can be eaten with a spoon. Fresh milk is very different, not as thick or sweet and drinkable. Regular milk is not a good substitute for condensed milk.
Yes, you can use condensed milk as a substitute for evaporated milk in your recipe. Just be aware that condensed milk is sweeter and thicker than evaporated milk, so you may need to adjust the amount of sugar in your recipe accordingly.